Love this rice pudding!! Im very new to allrecipes (and i love it) and i just recently started baking/cooking and loved how easy this recipe was.. and the fact that i had the ingredients laying around as my fridge was pretty empty!! I used brown rice instead cause that was all i had i wasnt sure if i could do that but it was so good. i also used half & half because i didnt have enough milk and brown sugar instead of white and i didnt have any vanilla so i didnt use any.. and i also added an egg at the very end which fantasticreally helped make it thick and creamy!! i will make this again for sure, if i can do it anyone can!! it was so good i burnt my tongue because i couldnt wait for it to cool lol and theres some left in the fridge for a midnight snack very filling i couldnt eat too much!! thanks so much for sharing this recipe!!

Reviewed On: Jan. 13, 2009