I was hesitant to buy the expensive cardamom, but I'm glad I did. I'll be making this dish often. It tasted just like the local restaurant. I also marinated some carrot slices in half the sauce and skewered them too. Perfect!

Reviewed On: Nov. 15, 2009

I followed the directions exactly. The first batch took a long time to bake, so I raised the oven temp to 375 for the rest. They turned out like soft baked cookies you get at Subway. Not my favorite, but not as bad as some have said. The person whose cookies spread too much probably didn't preheat the oven long enough.

Reviewed On: May 18, 2009

I made this with mini store-bought graham cracker crusts and it was the perfect amount. I also substituted 1/4 tsp lemon flavoring instead of juice because it was all I had. Even my picky eater thought it was good.

Reviewed On: Mar. 23, 2009