I made these for my brother's dogs Christmas baskets, but of course I had to make enough for my 2 dogs! They LOVED them! They went absolutely insane as soon as they smelled the 1st ones! Next time I will try grating some carrot to put on the top. (I also used 2c flour and omitted the corn flour.)

Reviewed On: Dec. 21, 2009

I doubled the recipe for my family of 5 with the intention of having leftovers. My husband isn't a huge tomato fan, so I used 1 can tomato juice and 1 can V8. I also added a few more potatoes to make it a bit chunkier. This soup was fabulous! My super picky 7yo devoured it. It's already been placed in my meal rotation!

Reviewed On: Jan. 13, 2009

I made some changes to suit my different family members tastes by placing certain ingredients on top and shredding chicken instead of cubing, but this was very good! I normally don't care for mushrooms, but I didn't mind them in this. I didn't use chips in the dish after reading reviews, I served with tortilla scoops and it was delicious!

Reviewed On: Jan. 13, 2009