I changed a few things. I used apple cider instead od the condensed version. I also used apple cider vinegar. Before sauteing them, I sliced open the pork chops and added an apple stuffing. Then I seasoned the oil with cinnamon, nutmeg and garlic powder. I put in the over and half way through I turned over. I cooked them for about 20 minutes. I also drizzled the sauce over a few times while in the oven. At the end while on the stove I added corn starch and had to quickly stir. It became thick fast and was a great sauce!

Reviewed On: Oct. 18, 2009

I did some of the changes listed. Used splenda brown sugar and olive oil instead of butter. I also added the vinegar last. It was very tasty.

Reviewed On: Oct. 3, 2009

This really was a great basis for a recipe. The things I changed based on other reviews were this: I used Hormel finely shredded real bacon bits - I added frozen and thawed finley chopped white onions (frozen then thawed is softer versus the crispy fresh cut onions)- couple pours of hot sauce - finely shredded mexican blend cheese - spoonful of sour cream. OMG... I can't stop licking the bowl. My only regret is I didn't double the recipe.

Reviewed On: Aug. 23, 2009