Tom loved this. I added some sliced mushrooms to the chopped onions and sauted in olive oil and then set aside. I floured the meat, sauted it in oil and added seasoning while it was frying. Tom bought creamy portabello soup and when it was added to the pan with the rest of the ingredients, the flour thickened it up nicely. Added a little sour cream and voila!

Reviewed On: Jan. 19, 2009

Add leftover leeks from the last strata and also mushrooms. Tom wasn't too keen on the sausage...said it's too heavy.

Reviewed On: Jan. 19, 2009

This was good, but just as easy to make lasagna and not deal with the tubes.

Reviewed On: Jan. 13, 2009