This was pretty disappointing. It was not creamy at all and rather bland, even though I had added a little herb and garlic cream cheese.

Reviewed On: Jun. 18, 2009

These cookies are quite good but a bit ordinary - I used finely ground almonds instead of flour, since I try to avoid flour and often get very good results with the ground almonds. I would NEVER use margarine as one rater substituted - any kind of vegetable oil that has been heated (whether in processing or in cooking) becomes hydrogenated and therefore a transfat. You are wreaking havoc on your bodies!!! Two oils that are safe to heat are coconut (buy organic virgin or extra virgin) and butter (preferably organic, but I know how expensive it is.) But PLEASE people, stop deluding yourselves with margarine!!! At least do it for the sake of your children.

Reviewed On: Jan. 13, 2009