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To Die For Blueberry Muffins
through my one try (mediocre, needed to work on technique) and various reviews, i have learned: *for frozen blueberries, coat lightly with flour & a bit of sugar & use 1 cup, not 2; lower oven temperature to ~325 instead. cook time will be longer as well. also, perhaps mix fruits for better taste? (berry medley perhaps?) *brown sugar for the topping. dont coat too much. *don't over mix *use the top reviewer's (Chef Joy) version of topping
1 user found this review helpful
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Reviewed On:
Nov. 6, 2009
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