My family loves this recipe. I have tweaked it a bit to suit us: turkey sausage instead of vegetarian use chicken broth instead of water/bouillon I use about 2x as much cabbage I use half the cayenne pepper, and add about 1/2 teaspoon of Paprika Served with homemade cornbread - so yummy!!

Reviewed On: Oct. 15, 2009

I had never had a savory Butternut squash recipe before. This was very good! Thanks for the addition to our recipe box.

Reviewed On: Oct. 15, 2009

Delicious. Great texture, the cobbler was crispy around the edges, nice and fluffy, with blackberries oozing out. Topped with vanilla ice cream...so good! In almost 10 years of marriage, my husband has never eaten desserts. He likes chocolate chip cookies and that's it. He liked the way this smelled, tried it, then ate a second bowl full! It only took about 45 minutes to cook, not an hour.

Reviewed On: Oct. 15, 2009