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Cinnamon Swirl Bread
Beautiful beautiful bread! I added a little bit of vanilla into the dough. The recipe as is only has a subtle hint of cinnamon, as I have a sweet tooth, I might double the filling next time to punch it up a bit. I didn't do the glaze because I wanted to toast the slices and it was fantastic. I made it by hand- no machine- and it was PERFECT!!
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Reviewed On:
Jan. 20, 2009
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