OH. MY. GOODNESS. This is phenomenal!!! Absolutely addictive!! I used the instant pudding because it's all I had. Didn't seem to be a problem. I used blueberries because I realised I had no canned peaches. I think I will make it with blueberries FOREVER!! It was that amazing! I used a 2 qt Pyrex square, seemed to do the trick. Nothing spilled over. We ate the whole thing in two days! I would suggest small portions, very rich dessert. Keeper!!

Reviewed On: Feb. 13, 2009

Beautiful beautiful bread! I added a little bit of vanilla into the dough. The recipe as is only has a subtle hint of cinnamon, as I have a sweet tooth, I might double the filling next time to punch it up a bit. I didn't do the glaze because I wanted to toast the slices and it was fantastic. I made it by hand- no machine- and it was PERFECT!!

Reviewed On: Jan. 20, 2009

Very good recipe! Easy to follow, my bread turned out PERFECT! Here are the changes I made: sub for cherries and citron- I added cranberries and orange zest. After I removed from the oven I dusted with powdered sugar. Got rave reviews from my very German family!

Reviewed On: Jan. 13, 2009