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Satiny Chocolate Glaze
Thanks for the great recipe! I followed other reviewer's tips and combined the chocolate chips, corn syrup, and butter in a pyrex measuing cup, melted them in the microwave for about 45 seconds, then added the vanilla. I made this as the glaze for the Too Much Chocolate Cake on this site...what a great combination! For a bundt cake size - you could even double the recipe if you want a lot of glaze!
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Reviewed On:
Sep. 22, 2009
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