I followed this recipe exactly and it came out amazing!! Everyone loved it! I topped the cake with the Satiny Chocolate Glaze from this site. A great combination!! If you use the glaze, follow other's recommendations and melt the ingredients in the microwave rather than over the oven.

Reviewed On: Sep. 22, 2009

Thanks for the great recipe! I followed other reviewer's tips and combined the chocolate chips, corn syrup, and butter in a pyrex measuing cup, melted them in the microwave for about 45 seconds, then added the vanilla. I made this as the glaze for the Too Much Chocolate Cake on this site...what a great combination! For a bundt cake size - you could even double the recipe if you want a lot of glaze!

Reviewed On: Sep. 22, 2009

Great recipe! I love the topping!! Make these for breakfast if you have overnight guests. They will be so impressed!

Reviewed On: Sep. 20, 2009