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Jaxmamma
 
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Kids, Quick & Easy
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  • Apple Pie
  • Apple Pie  
    By: DAN KRAMER
  • Kitchen Approved
  • This recipe has been rated 30 times with an average star rating of 4.8
prom kids
About this Cook
I live in Illinois with my husband, our 4 year old son and my 18 year old daughter. I also have a step-daughter that is 17 and a 21 year old son. The last of the bunch is the best eater in the group! I work for a community bank and really enjoy my job. I also love to cook and am glad to have found this site.
My favorite things to cook
I love to cook anything but I hate to bake.
My favorite family cooking traditions
My mom was a war bride and came over from Germany. She had many German dishes I enjoyed as a child. I wish I would have paid more attention before she passed and learned some of her dishes better because nothing was written down.
Recipe Reviews 10 reviews
See All Reviews 
Cheeseburger Soup I
I used 1 1/2 lbs hamburger and frozen diced potatoes. Followed rest of recipe. I did my veggies and hamburger then threw in the crock pot with frozen hash browns on my lunch hour. I cooked the butter, flour and milk and added to crock pot with the cheese. My family really enjoyed this soup. Very filling. We changed it up just a bit with a garnish of crumbled bacon, making it bacon cheeseburger soup. Will make again for sure

0 users found this review helpful
Reviewed On: Nov. 19, 2009
Fish Fillets Italiano
I used blue hake fish from Schwans. My only addition was a can of mushrooms and I used chicken broth since I don't have any wine. Served over angel hair pasta since we had rice the night before. Will make again for sure!

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Simple Carnitas
This was on my menu for new recipe night and is now going into my favorites! The only thing I did different was, after I shredded the meat I placed in a skillet with a bit of oil to "crisp" up some of the meat. I then added some of the broth back to the meat to keep it moist. Served with Mexican Rice II and fresh guac. This is a keeper!

6 users found this review helpful
Reviewed On: Oct. 30, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I live in Illinois with my husband, our 4 year… MORE
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