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Italian Stuffed Pork Loin with Olive Relish
this was exceptional; the only thing that i did differently was trim my roast so that it formed a 3/4 (approximately) slab; i then spread the olive relish evenly over the meat, rolled it up, and tied it with butchers twine; pleasing to the eye as well as tender and delicious!
2 users found this review helpful
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Reviewed On:
Feb. 9, 2009
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