Very good. The family ate it all. I made a few changes. I cut up the chicken into pieces and pat it onto wheat flour(it coats better then white) then pan fryed it for a couple of mintutes. Then cooked the other ingre. then added like other views lemon juice and herbes de provence then baked it all together for 25 min. It tasted like a restaurant dish. It's a keeper. Thanks

Reviewed On: Feb. 20, 2009

Very good the family enjoyed it. The only change I would do next time is use fresh spinach

Reviewed On: Feb. 12, 2009