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Porcupines
I used a variation of this recipe many years ago when my children were small. I would wrap the meat mixture in cabbage leaves and pour tomato sauce over them and cook in a skillet. My mother-in-law gave me this recipe back in 1983. Wow I need to make this again for my grandsons now
1 user found this review helpful
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Reviewed On:
Jan. 24, 2009
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