These are easy and delicious! I made them for my father-in-law and he said this is now his favorite dinner I have ever made for him! The only thing I did differently was to use fresh parsley as I had some on hand. I also divided this into two smaller pans and froze one. A month later it was still delicious! The frozen pan I baked covered at 350 for about 45+min (until warmed through) then an additional 10 minutes uncovered. You'd never have guessed they had been frozen!

Reviewed On: Nov. 12, 2009

This is an awesome recipe! The only change I made was to cut down on the honey by about 1/3 because I was afraid it would be too sweet. It had a great tangy flavor! My four year old had three helpings!!! I think this sauce would also be great for the "tofu and green beans" dish my sister and I always got at the Chinese take-out place in the Pittsburgh Airport. Easy and delicious! Thanks!!

Reviewed On: Oct. 4, 2009

My husband & I made this for dinner last night and it was very good! However, next time we make it, we will cut down on the amount of lemon rind. We found it too overpowering for us. But, if you like a lot of lemon flavor (which seemed to us a strange combination with beef, but decided to try it anyway) then by all means, use the 2Tbl it calls for. Husband said he would also cut down on the parsley, but he's not a huge parsley fan. I loved the parsley! Will make this again!

Reviewed On: Feb. 12, 2009