This is definately a keeper. I followed the directions to the T but instead of salmon I used lake trout since we just a caught a bunch. My guest/family raved about the meal. I served the trout with smoked salmon (trout) tortellini with bechamel sauce and a bottle of pinot noir. What a meal!! By no means was the fish dry mine was mouth watering. Thanks for the recipe will use again.

Reviewed On: Apr. 29, 2009

We just smoked two batches of trout (spawning here in MT right now). I was looking for a recipe that included smoked fish. I found this one and MAN WHAT A FIND. There were so many different textures and flavors going on it was so delicious. I doubled the whole cream sauce because we dislike dry food and used 1 1/4c heavy cream and 1 1/4 c 2% milk. I made this as a side dish but it could easily be the main dish. Served with Baslamic glazed trout and a bottle of pinot Noir. Very wonderful!!

Reviewed On: Apr. 28, 2009