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Balsamic-Glazed Salmon Fillets
This is definately a keeper. I followed the directions to the T but instead of salmon I used lake trout since we just a caught a bunch. My guest/family raved about the meal. I served the trout with smoked salmon (trout) tortellini with bechamel sauce and a bottle of pinot noir. What a meal!! By no means was the fish dry mine was mouth watering. Thanks for the recipe will use again.
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Reviewed On:
Apr. 29, 2009
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