I followed Sallyjun's recipe to the letter but when I went to stuff the shells using others suggestions of putting mixture in a plastic bag and cutting off a tip to allow mixture to be squeezed out, it was a horrible mess. So, here's what I did. I used my smallest spring loaded scoop, about the size of a golf ball, and filled the scoop to the top and then released the filling into a shell....worked fantastic and there was very little mess. Sometimes these small scoops are hard to find but they are worth their weight in gold. I use it for making cookies. Now back to the recipe. I bake the pasta shells for 20 minutes covering it with non-stick aluminum foil and then removed the foil and baked for another 20 minutes. Turned out perfect. I used Prego which is our favorite red sauce. Hope I've made someone's day with this suggestion. Meanwhile, thanks Sallyjun.....great recipe!

Reviewed On: Jan. 31, 2012

I made this dish tonight. My husband pretty much summed it up. After having several bites he said, "Well sweetheart, I'd order this dish again"! We both enjoyed it and I followed the recipe to the T. Thanks Lela.

Reviewed On: May 19, 2011

I saved this recipe and finally made it last night. I followed the directions completely and we both loved it. Next time I might add some fresh mushrooms or sun dried tomatoes...maybe not as it's easy and oh so good!

Reviewed On: Apr. 21, 2011