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PIDGE
 
Member Since: May 2001
Cooking Level: Expert
Cooking Interests: Italian, Mediterranean, Healthy
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
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Tuna Melt
Tune Broccoli Roll Up Casserole
Baked Chiles Rellenos
Beef Pot Roast
Recipe Reviews 21 reviews
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Best Tuna Melt (New Jersey Diner Style)
Very good tuna melt, one of my husband's favorites. The only thing I changed was the swiss cheese to pepper jack and I didn't have the dark bread on hand so I used sour dough. I served it with pickles, olives and baked potato chips.

0 users found this review helpful
Reviewed On: Sep. 14, 2009
Marie's Easy Slow Cooker Pot Roast
Nice recipe. Rather than use all water, I used half water and half sherry. What a great flavor. I thickened the juices with Wondra Flour which made an excellent gravey. A sprinkle of fresh chopped parsley completed the presentation.

1 user found this review helpful
Reviewed On: Feb. 9, 2009
Tender Breaded Turkey Cutlets
I've always thought that turkey cutlets were tasteless. You proved me wrong. These were so good; lots of flavor. I followed the recipe to the letter and would not change a thing. Thanks for your ingenious idea.

1 user found this review helpful
Reviewed On: Feb. 4, 2009
 
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