Very tasty crab salad. I omitted the olives, radishes and quartered the tomato to place alongside the salad. I plated it on a bed of butter lettuce with the tomato and a quartered boiled egg. I sprinkled extra fresh dill on top. I'm sure I'll make this again. Thanks Joycie for a great recipe.

Reviewed On: Apr. 29, 2012

I followed Sallyjun's recipe to the letter but when I went to stuff the shells using others suggestions of putting mixture in a plastic bag and cutting off a tip to allow mixture to be squeezed out, it was a horrible mess. So, here's what I did. I used my smallest spring loaded scoop, about the size of a golf ball, and filled the scoop to the top and then released the filling into a shell....worked fantastic and there was very little mess. Sometimes these small scoops are hard to find but they are worth their weight in gold. I use it for making cookies. Now back to the recipe. I baked the pasta shells for 20 minutes covering it with non-stick aluminum foil and then removed the foil and baked for another 20 minutes. Turned out perfect. I used Prego which is our favorite red sauce. Hope I've made someone's day with the small spring loaded scoup suggestion. Meanwhile, thanks Sallyjun.....great recipe!

Reviewed On: Jan. 31, 2012

I made this dish tonight. My husband pretty much summed it up. After having several bites he said, "Well sweetheart, I'd order this dish again"! We both enjoyed it and I followed the recipe to the T. Thanks Lela.

Reviewed On: May 19, 2011