Good. I have been eating this stuff for years with just Mayo. This is a nice change. The only problem I had is when I put the asparagus in after cooking the garlic. The garlic started to burn. Otherwise the garlic was white. Not really sure why... but otherwise it was good.. just didn't eat the garlic chunks. cooked in like 10 minutes... I like mine tender soft... not just tender. I will do this one again for sure. :)

Reviewed On: Mar. 3, 2009

Doubled to make more. Cooked as instructed and they turned out good. Nice PB flavor but not too sweet. I really liked this one over any others - I will be sure to add it to my collection and get rid of the others. Nice and crispy but moist on the inside.

Reviewed On: Jan. 27, 2009

Not sure why these have so many raves. I made them as posted and they were too greasy. I think too much butter was used. If I baked for 8 minutes they were softer and not hard on the bottom but if I went one more minute they were crispier, less buttery - but not good. :( This is a bad.

Reviewed On: Jan. 18, 2009