These are good, but thick, which is okay. I used frozen blueberries which caused the pancakes not to cook through properly. I didn't use yogurt because I didn't have any. Had to add 1/4 c more milk. Used 1/2 the amount of sugar which was probably a mistake. I also used Allspice because I have no Nutmeg, and Olive oil instead of vegetable. I would add a bit of salt next time. The flavor wasn't as good as it probably should have been because of the way I altered the recipe. But I am giving it 5 stars because it was still good and my fault for the flavor difference because I didn't follow the recipe. I think smashing some of the blueberries might be a good idea, as someone else said, and using fresh or thawed, not frozen berries. I will try it again the proper way and I am sure they will be great.

Reviewed On: Sep. 5, 2009

Delicious and very easy to make. I will have to double the recipe next time so we can all have seconds! I had to use shredded mozerella cheese instead of parmesan and we used venison hamburger instead of beef. I will definately make this regularly.

Reviewed On: Jan. 10, 2009

Very delicious and easy to make. I put everything in the crock pot and went to work. When I came home, I had a delicious dinner for myself and my 3 waiting, very hungry, children. The only thing I added was a tiny bit of salt. I will definately make this recipe often.

Reviewed On: Jan. 10, 2009