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Baked Chicken with Mushroom Gravy
I just cooked this recipe for dinner and it was delicious...easy to make. I used red onions (which made it sweeter) and regular milk...didn't have the evaporated. You may want to season the chicken before dipping in flour to give it a bit more taste.My five yr old said that "I'm impressed" I highly recommend this recipe.
1 user found this review helpful
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Reviewed On:
Mar. 14, 2009
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