Such a simple recipe, but honestly is my favorite recipe that I have found on this website.

Reviewed On: Jan. 26, 2009

This was excellent--very quick and easy. The goat cheese provides a nice coating to the pasta--almost like a sauce as it gets melty due to the temperature of the pasta. I couldn't find arugula at the store so had to use spinach; it was still pretty good.

Reviewed On: Jan. 26, 2009

This is a pretty good recipe. With some extra cheese thrown in, the broth had a fantastic taste. The navy beans didn't do much for me; in these future I will leave them out and double the cannelini beans. I may also try to throw in some celery and carrots next time. Exceedingly easy to make and a nice, hearty cold weather meal. Good with a mild red wine.

Reviewed On: Jan. 26, 2009