This recipe made an excellent loaf of banana bread. I did make a few adjustments - added a bit of cinnamon and ginger and some lemon juice as well. Also mashed the bananas instead of slicing, which just sounds gross. Sprinkled the top with cinnamon mix from Pampered Chef. It did taste better after it had time to "rest." I couldn't resist trying a piece of it warm out of the oven, but it was better the next morning. I would have rated it 5 stars if I hadn't had to make all the adjustments to the original recipe. Overall, a keeper. Will definitely be making this one again.

Reviewed On: Jun. 16, 2009

Tried these over the weekend and they were wonderful! The only thing I did differenly was cook my onions with the squash (I didn't want crunchy onion pieces in the finished puffs) and added about a half cup or so of a 6 Italian Blend Cheese. Made them with a small cookie scoop (from Pampered Chef) in our Fry Daddy. They were perfect! Hubby raved about how good they were. (And both my mom and mom-in-law asked for the recipe! SCORE!) Will definitely be making these again!

Reviewed On: Jun. 15, 2009

This cake was DA BOMB! Made it for my mom's b-day and everyone raved about how good it was. It's the perfect light, creamy dessert. The cake was super moist, with the perfect balance of coffee, liquor, and creaminess. LOVE IT and will definitely be making it again. Thanks for posting it!

Reviewed On: Jun. 15, 2009