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Becki's Oven Barbecue Chicken
these were so very tasty, We followed the suggestions of earlier posters, 1/2 ketchup, + garlic powder , soy sauce and hot sauce. We also put them under the broiler at the end for a few minutes on each side which really helped crisp them up! We are going to make these often , I can tell!
1 user found this review helpful
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Reviewed On:
Feb. 27, 2009
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