I really loved this mac and cheese! It taste kindof like a lasangna without tomatoe sauce. I did add some onion powder and used Ritz crackers in the place of bread crumbs. To this mixture I also added a little garlic powder which smelled like garlic bread when the butter and Ritz started to cook. For some reason my husband doesn't like the taste of cottage cheese so he was not enthralled with my new favorite dish, but hey, more for me right? :)
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