I made this several months ago and am finally getting around to writing a review. The reason I remembered to write a review is because I had saved some in the freezer and just defrosted it for dinner. This is a great soup kindof reminds me of a chili with southwestern flavors. I believe I added quite a bit more garlic and chili powder just because I like my food to have lots of spice. By the way in my opinion most soups and stews taste better the next day after the flavors have had time to blend.

Reviewed On: May 29, 2009

I havent made meatloaf very many times before and so I wasn't expecting any particular taste. I did cut the sugar in half because so many reviews said to do so, and was glad that I did because it was still very sweet. My husband loved it though and said it was some of the best meatloaf he had ever tasted, so it is definitely a keeper.

Reviewed On: May 29, 2009

I love to bake and have tried many different Dinner Roll recipis. This is definitely the best I have made. Great with any meal but I love to drizzle with a little butter and honey...Heavenly!

Reviewed On: May 29, 2009