I have been using this recipe for years. I add taco seasoning to the meat. The tortillas warm well without using any oil in the skillet. Before you fill the tortillas coat both sides in the enchilada sauce to keep them from drying out while baking. Add shredded mozzarella and cheddar cheese before you bake. You only need to bake the enchiladas 25-30 minutes if you bake them immediately.

Reviewed On: Apr. 29, 2009