I have never had brussels sprouts but bought them on a whim today. Knowing the bad rap that they have and that people say they taste like cabbage, which I dislike, I was very nervous about this recipe. I was pleasantly surprised at how delicious these are though! Super yummy! I added about a clove and a half of garlic and a little sliver of butter and halved them so they would cook better, as some suggested. Definitely a keeper and I don't think I'll try them any other way!

Reviewed On: Nov. 2, 2009

Now this was awesome! Who would think to use two different sauces? I would definitely make this for company, it tastes excellent and is a classy, unique dish!

Reviewed On: Oct. 30, 2009

I loooved this! I did make some slight changes, didn't use butter granules because I didn't have them, used real butter and not margarine, and added about 1 clove of minced garlic. I served this over cheese ravioli and it was extremely delicious! A nice change from tomato sauce and definitely something you could serve to company!

Reviewed On: Oct. 30, 2009