This was quite a solid recipe. I made a few personal changes based on my tastes. First, for a little richer/thicker texture I used two eggs and 2 egg yolks (instead of the full 4 eggs). Also, the first batch that i got out of this recipe, the coffee flavor was very mild so I added another half Tablespoon of the instant coffee to my second batch. And ... for a little contrasting texture I added a large chocolate muffin, I kept in the freezer for a day so it would hold up better in the mixer, about 3/4ths of the way through the churning process (Diced to 1/2in cubes). Overall, it was good stuff.

Reviewed On: Jan. 13, 2009