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Grilled Chicken with Ginger and Black Bean Sauce
Very easy to make and tasted great! I don't think the ingredients would be enough to marinate 6 thighs, though (I used 4). Although the recipe called for 2 hours marinating, I did it in 1, and it worked fine. I might want to try adding some satay sauce to give it a kick the next time or use half ginger and half lemon grass.
4 users found this review helpful
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Reviewed On:
Mar. 25, 2009
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