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Quick Black Forest Cake
This recipe was really a hit with everyone at our Oktoberfest party. I baked the cake in two nine inch rounds, and split another can of cherries between the two layers and the top of the cake for a beautiful presentation. I skipped the glaze, although had I made this bundt style, I definitely would have made it! Great, easy recipe. Love the chocolate chips in the batter! Thanks!
3 users found this review helpful
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Reviewed On:
Oct. 18, 2010
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