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Whole Wheat Honey Bread
I really like this recipe and I don't like wheat bread all that much, though I know it's healthier so I try to eat it. Makes great toast, and the honey makes it kind of sweet, cancels out that bitter wheat taste. I substituted one cup of bread flour for one cup of the wheat and 1/2 cup of milk for 1/2 c of the water and dry milk, because I didn't have any dry milk.
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Reviewed On:
Jan. 27, 2010
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