OMG - this is the best cocoa!!! I made it as the recipe stated and it was overly sweet for my taste. Then made it per the reviewers suggestions and it was much, much better! Definitely decrease the sugar to 1/2 cup; your blood sugar levels will thank you!!! Increased the vanilla to 1 teaspoon and a note of caution - don't use the cheap vanilla as you can taste the difference between good vanilla and the inexpensive type sold in the supermarket. You'll be glad you did... Thanks Jeanie for submitting this great recipe! Definitely a keeper!!!

These are the best and SO simple to make as the recipe is written! But for my family's personal preference, I increased the brown sugar and butter to 3/4 cup each, added a teaspoon of vanilla, increased the butterscotch to 1 1/2 packages as my family likes more of the carmelized syrup. I also sprinkle the cinnamon in the bottom of the bundt pan, then the pecans, rolls, butterscotch and lastly the sugar and butter mixture and another sprinkle of cinnamon. Just to experiment, I rolled each "ball" in the butterscotch mixture and it didn't seem to make a difference after it was finished baking versus pouring it over the top as the recipe is written. Let it sit overnight in the oven, set the timebake and walla it's ready to go the next morning. What could be better than waking up to the smell of these rolls! Thanks so much Jen for submitting this recipe! This is definitely a keeper!!!

These were so easy to make and so, so yummy! They disappeared as quickly as I filled the "cups" with my family clamoring for more!!!

Have tried this recipe 3 - 4 times over the past yearwith different cuts of chicken, etc. The absolute best way is to buy chicken thighs (bone in) and marinate for a minimum of 24 - 30 hours. I make batches of them and put 10-12 pieces in the fridge at a time. My family uses them as "grab and go's". Wonderful recipe!!!

Light, refreshing and perfect for a summer salad.... The citrus vinaigrette was a nice touch - will definitely make again. Update - made this the 2nd time and used walnut oil in place of the vegetable oil. Using the walnut oil made all the difference, moved this salad from wonderful to outstanding!!!

This is a wonderful salad and very forgiving as you can add almost any fruit to it and it still comes out superb! Try adding mandarin oranges - you won't be disappointed.....

The unusual combination of ingredients threw me off when reading through the list, but they absolutely worked together beautifully! I added cranraisins the second time I made this and it was a nice addition. Either way this is a new twist on a classic sandwich. Thanks Darra!

This was absolutely fabulous and my husband's new favorite! Used fresh tomatoes which makes all the difference.... added salt, pepper and garlic pepper at the end to season. Divine!

This was absolutely phenomenal! My guests never left the buffet table.....

OMG! This was fabulous!!! Only made a few changes out of necessity as I didn't have all the ingredients on hand.... Added extra onion and garlic powder, dried oregano and sweet basil to the bread crumbs as I didn't have the seasoned variety on hand. Tip from other reviewers: Let the coated chicken sit in the fridge for 20 minutes prior to preparation so that the breading will stick better. Didn't have Monterey Jack cheese so I subbed smoked mozzarella which sent it over the top!!!! Used Bertolli's tomato and basil sauce and mixed the remainder of the sauce with cooked egg noodles and then layed the egg noodles on the bottom of the baking dish. Put the chicken on top and then cooked for 15 minutes. Per other reviews, added the cheese the last 5 to 7 minutes to melt and brown. This was unbelievabley good and definitely going into my rotation. You absolutely have to try this! Thanks so much for this wonderful recipe!!!!

Love this recipe. Have made it three times since finding it online... Absolutely great as it is, but decided to try adding a smidgen of anchovy paste to it on the third time. It sent it over the edge from outstanding to sublime!!! Thanks so MUCH for this recipe!!!

Decided to try "homemade" chili and glad I choose this recipe.... Absolutely delicious! Didn't have regular chili powder, so I subbed New Mexico red chili powder - don't know if it made a difference, but it turned out fabulous. Thanks George!!!

Great recipe and good use of zucchini! Light, fluffy, excellent cornbread! Company loved it!!!

Okay folks - have made this twice, 1st time as the original recipe called for and the 2nd time, took into account all the reviews.... Used 1/2 cinnamon raisin bread and half french bread, added nutmeg, increased the eggs to 8 and the cooking time to 1 hour with the last 25 minutes uncovered! Same amount of cinnamon... Fed eight hungry BIG men who sang my praises. This is definitely a keeper!!!

This was by far the best pot roast I have EVER made.... Wonderful does not even begin to describe it!!! I was hesitant after reading the ingredients, but they came together beautifully. Helpful hints: Lightly brown the meat on all sides and you MUST use a hot mango/peach chutney. I pureed the raisins and onions that did not cook "down", and added them back to the crock pot. I then took some of the liquid from the pot and added corn starch for thickner. As soon as it started thickening, I added cups of the remaining broth to make the gravy which absolutely enhanced the flavor. I let it bubble for a minute or two, then added a small shake of cinammon to the gravy and continued to let it cook. I have served this separately over noodles and jasmine rice and loved it both ways. I guarantee you will not be disappointed. The aroma alone permeates the whole house..... Wonderful!!!!

Absolutely Divine!!! This is the easiest most forgiving recipe for scallops I have found! Our family loves, loves, loves these.... Simple, quick and convenient for a weeknight supper as for the company table. Try this, I GUARANTEE you will not be disappointed!!!!

Absolutely great dessert. I have made these four times and ALWAYS am asked for the recipe. Though on a side note, I always use 1.5 times the amount of peaches the recipe calls for. It's pretty darn fabulous. Definitely a keeper!!!

This recipe is AWESOME!!! Made these for a 4th of July party and they literally flew off the table. After reading other reviews, I used the largest shrimp I could find, replaced the tomato sauce with chili sauce, upped the cayenne pepper, marinated them for two hours and then grilled. People were raving about them and calling to each other to come try them. Definitely a success. Thanks so much for this recipe!!!

This is a great recipe! A friend made it for a housewarming party and everyone there requested the recipe. I have made it twice since receiving the recipe and it has been wonderful each time - definitely a keeper!!!

This is an absolutely awesome recipe. So simple and easy to throw together. This has joined a list of favorites in our household!