Have tried this recipe 3 - 4 times over the past yearwith different cuts of chicken, etc. The absolute best way is to buy chicken thighs (bone in) and marinate for a minimum of 24 - 30 hours. I make batches of them and put 10-12 pieces in the fridge at a time. My family uses them as "grab and go's". Wonderful recipe!!!

Reviewed On: Nov. 23, 2009

Light, refreshing and perfect for a summer salad.... The citrus vinaigrette was a nice touch - will definitely make again. Update - made this the 2nd time and used walnut oil in place of the vegetable oil. Using the walnut oil made all the difference, moved this salad from wonderful to outstanding!!!

Reviewed On: Nov. 23, 2009

This is a wonderful salad and very forgiving as you can add almost any fruit to it and it still comes out superb! Try adding mandarin oranges - you won't be disappointed.....

Reviewed On: Nov. 23, 2009