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Chicken Spinach Quiche
Great recipe! I boiled the chicken and shredded. Used 10 oz fresh spinach, which I partially wilted in the fry pan where I sauteed onion with 2 tbsp of minced(jar)garlic. Used 4 eggs, reduced to 1/2 c skim milk, no mayo, added 2 spoons of sour cream and increased to 1.5 cups cheese. Very easy to make!
2 users found this review helpful
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Reviewed On:
Apr. 19, 2009
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