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Three Cheese Manicotti
I cooked a version of this recipe, adding in my own additions, but overall, it was very good. The sour cream is a twist I had never seen before in a manicotti recipe. I added some extra italian seasonings, oregano, finely chopped and sauted onion, mushroom and garlic. I topped the bake with sauted italian sausage and mushrooms!
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Reviewed On:
Jan. 11, 2009
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