I cooked a version of this recipe, adding in my own additions, but overall, it was very good. The sour cream is a twist I had never seen before in a manicotti recipe. I added some extra italian seasonings, oregano, finely chopped and sauted onion, mushroom and garlic. I topped the bake with sauted italian sausage and mushrooms!

Reviewed On: Jan. 11, 2009

This dish has been a hit for everyone I prepared it for! Even my future in-laws liked it who like Mom's (and usually only Mom's) cooking! It is a big hit for all the vegitarians in my family has well. I have added Turkey to it and Ground Beef, both with much success. I use about half as much brown sugar called for in the recipe and only 2 cans of the cheese soup, substituted for a bit more shredded cheeses!

Reviewed On: Jan. 11, 2009