This recipe was wonderful. I've used a different recipe before and this one beats it hands down. Four quarts water seem a bit too much, though; I just used 2 quarts and used chicken stock for some of the water. Since the water amount was reduced by half for what the recipe called for, I did not need to increase the seasonings, as some reviews noted. I will definitely make this one again.

Reviewed On: Jan. 11, 2009