i loved how easy this was! i did make minor changes, but i'm giving a 5 because i'm sure it would've been even better as written. i didn't have cream and was hoping for a healthier dish, so i substituted 1% milk mixed with a tsp of flour to help thicken. i also added garlic, red pepper flakes, and italian seasoning based on my food tastes. i also served this over penne, but added shredded chicken to the sauce first for some extra heartiness. delicious!

Reviewed On: Oct. 18, 2009

this was delicious! i sauteed onions and garlic before adding to the tomato mixture, added a splash of red wine (as per another reviewer), and hit the sauce with red pepper flakes for a delicious kick. while these changes are personal preference, i'm sure the original recipe would be just as excellent. i plan to use my leftover sauce and rice tomorrow night with some sauteed shrimp. thanks for this new addition to my recipe box!

Reviewed On: Sep. 13, 2009

these are delicious, but even more so considering how much healthier they are than 95% of desserts! i took some of the suggestions to increase the spices, and also tossed in a little vanilla. the cooking spray on the fingers tip definitely helped stop the sticking. with these minor changes, this recipe is worthy of all 5 stars. i will DEFINITELY be making these again!

Reviewed On: Jun. 9, 2009