I just made this recipe last night for the first time. My family loved it. I was fairly easy. I would only suggest adding maybe 1 teaspoon kosher salt while assembling it, sprinkle over chicken mixture. I used "light" sour cream and I added 3 different cheeses on top of the casserole, which just added to the flavor. I used Asiago, Parm and Romano. I would also add 1-3 fresh pressed garlic cloves to the saute next time. I pulled up this recipe because I had all the ingredients and wanted to try something different. It worked out great!! I use a recipe as a "base" and add or take away items as I deem fit, I try to always put a healthy spin on recipes I try. My family is trying to eat as healthy as possible. I would recommend this recipe and we will be making this again and again.

Reviewed On: Mar. 27, 2009

Excellent Salmon. I used cedar plank. I didn't use oil or pepper corns. I added fresh garlic slices, fresh lemon slices and some fresh dill and it turned out WONDERFUL. Loved the cedar flavor with it. Will be making this regularly.

Reviewed On: Feb. 19, 2009

Good recipe. I used less oil, fresh garlic cloves and fresh herbs instead of dried or powder. I overcooked it a bit but it was still really good. I'll be making this again. :)

Reviewed On: Feb. 19, 2009