Delicious. I don't change a thing, other than the baking time because the crusts do not brown in 30 mins. Reviewers who are posting the details of all the changes, substitutions, and other things they added need to submit a new recipe because after all those changes they're no longer reviewing this recipe! Oh yea, I use the Campbell's Healthy Request cream of chicken, but do you really need to know that?

Reviewed On: Feb. 16, 2007

Yum! The only thing I changed was to cook the veggies a bit in a separate pan before adding to the sauce. As other reviewers noted, you could definitely substitute or add whatever veggies your family prefers. Even my husband, who dislikes all asian food, loved this! A keeper!

Reviewed On: Jul. 20, 2006

I'll never buy Alfredo sauce in a jar again! This is definitely a five star recipe as far as Alfredo sauces go. It reminds me of the sauce at one of my favorite restaraunts (where my favorite entree is Fettucine Alfredo). The beauty of something like this is that since it replaces a store-bought variety, not only is it less expensive, you can use light ingredients to make it even more health-conscious. I also added a little parsley just for color. Absolutely delicious! Thank you!!

Reviewed On: Jan. 9, 2006