My family only changed this recipe a bit, but I think the changes made a GREAT end product; everyone absolutely loved it! We doubled the entire sauce recipe except soy sauce (6 Tbsp), used only 1 habenaro, and used 1/2 of a small, yellow onion. Also, we added a couple chunks of frozen mango and about 6 Tbsp of orange juice to the sauce. Served with Red Beans and Rice and roasted cajun corn on the cob.
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