I am very surprised at the high ratings on this recipe. While the end result was good, I had to tweak the ingredients severely to achieve it. This batter was incerdibly DRY. Instead of butter I used half apple butter and half oil, but had to add another 1/2 cup of apple butter. I also increased the milk to 1/4 cup. Only after this was it workable. I also added another cup of apples into the ending batter.
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