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Wow! these are excellent. I made them as the recipe suggested and they were wonderful. I have made them using figs and pecans and figs,walnuts and coconut. I will keep adding to my list of ingredients.

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Garlic Chicken Fragrant Rice On a Budget

Reviewed: Feb. 27, 2009

Tastes ok but I did not like the amount of oil. It made it very greasy. It was like having fried rice in a rice cooker. I will not make it again.

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Blackened Chicken

Reviewed: Feb. 27, 2009

OK but not the best blackened chicken I have made.

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Easy Garlic Broiled Chicken

Reviewed: Feb. 18, 2009

We didnt enjoy this recipe at all. The chicken had no taste.

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Caribbean-Spiced Pork Side Ribs

Reviewed: Feb. 11, 2009

Excellent, great taste and simple to prepare. I placed everything in the slow cooker on low for 8 hours. The meat fell of the bone and the sauce was yummy.

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Ajiaco (Beef and Pepper Stew)

Reviewed: Feb. 9, 2009

Wonderful flavour and a great way to use leftover herb roasted sirloin beef from this site. I only had 2 cups leftover beef and chicken broth in the house and it still tasted yummy. I will make it again using less liqued as we like our stew thicker.I Sauteed the veggies and transferred all of the ingredients to the slow cooker. On high for 4 hours.Didn't change a thing.

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