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Chicken and Sun-Dried Tomato Bruschetta
This was wonderful! We had it for dinner on a hot summer day. I used my food processor to get the ingredients 'chopped' and 'shredded' since I was short on time and mommy-ing two kids. It was quick and easy. I used my indoor grill for the chicken and a toaster oven for the asiago cheese bread. Long story short, both of the children, 5yr and 12 mo, had seconds and thirds. Mom, too!
3 users found this review helpful
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Reviewed On:
Jun. 19, 2009
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