goodeatNZ Recipe Reviewed - Community

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Honey Wheat Sandwich Rolls

Reviewed: Dec. 12, 2009

Same as what evryone else says: gorgeous! Soft lovely texture and lovely flavour.

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I've done this twice now, pretty exact to the recipe and its been fantastic. I plan to make up a larger quantity of the mixed spices and keep them on hand for the future, so Ican whip it up in a jiffy.

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Asparagus and Goat Cheese Quesadillas

Reviewed: Nov. 13, 2009

This combination of flavors is awesome. I mixed some chopped cilantro with sour cream and used it like you woul use plain sour cream or salsa with regular quesadillas. I served it with a small side salad.

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Ciabatta Bread

Reviewed: Nov. 9, 2009

Very easy and very good. I followed the recipe exactly and had superb results. Next time, I might try rolls or smaller buns, suitable for individual sandwiches.

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Crusty French Bread

Reviewed: Aug. 22, 2009

This was very easy, and really resulted in a great bread. I made two baguettes and they came out beautifully. I will do this again.

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1 user found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Aug. 14, 2009

I've made this twice now. the first time I followed the recipe very closely and it was excellent! Moist with a beautiful combination of flavors, and easy, too. The other night, we wanted it again, but did not have fresh thym or basil, but we did have fresh cilantro/coriander. The coriander mayo mix was delish, but we thought is needed *something*, so a dash or two of Tabsco later, it was perfect. Both versions get a big thumbs up.

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5 users found this review helpful

French Bread Rolls to Die For

Reviewed: Jul. 24, 2009

I'm only a beginner/intermediate baker, and I loved this recipe. It was easy and the results were fantastic. I've done it several times now, as both rolls and sticks/baguettes.

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5 users found this review helpful

Rotisserie Chicken

Reviewed: Jul. 24, 2009

I will NEVER prepare a whole chicken any other way. This is SO good.

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7 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 24, 2009

This was excellent, not to mention easy! I used Monkfish because it is what we had and is similar in 'meatiness' to tilapia, and it came out great. I not a huge fish fan and we are trying to eat more fish, so this is a keeper. I'm eager to try it on some other types of fish as well.

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5 users found this review helpful

Chicken Vicious

Reviewed: Jul. 24, 2009

This was great!!! i didn't follow the amount of spices exactly, but I have apretty good feel for what we like, and it came out great. I agree with the submitter -- if you read the description and it doesn't sound like your taste, don' review it with a bad rate. I will def do this again!!

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5 users found this review helpful

Minty Orzo Lentil and Feta Salad

Reviewed: Jan. 12, 2009

This is delish!!!! Hainvg read other reviews, when I relised I was a bit short on orzo, I made up the 50g with quinoa - it gave just that little crunch. I also substitued goats cheese as I was out of fets, and the less salty but richer flavor was fantastic. Will definately do this again.

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6 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jan. 12, 2009

We have a cafe and find that having quality gluten free products is becoming increasngly important. My chef loved this recipe as it was very quick and easy; I loved it because garbonzo beans are far cheaper than the almond meal used in most GF recipes. BUT -- the recipe says to grease and 'flour' the pan -- be sure you use corn flour or another GF alternative!!!

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5 users found this review helpful