I decided to try this recipe for my first slow-cooking experience. I followed the recipe exactly and had plenty of liquid. My husband and I loved it -- we ate the beef and peppers on crusty bread with provolone cheese and it tasted wonderful! One weird note -- I have an Allrecipes cookbook with this exact recipe in it, but the cookbook states to cook for one hour on high and only eight additional hours on low for a total of nine hours. I followed the instructions online and cooked the roast on low for the full eighteen hours.
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