It's funny reading the reviews -- people either hate or love this recipe. I enjoyed it. I did add 1/3 cup sugar bc I was making it for a birthday party and didn't want to disappoint the sweet tooths. Next time I will make it without sugar, though, bc I prefer things a little less sweet when the flavor is so good otherwise. I also used unsweetened rice milk bc there's a dairy allergy in my family, and that probably added a bit of extra sweetness.

Reviewed On: Jan. 12, 2009