These are very sweet and tangy which is how I like them. Onion and green pepper were a nice addition. I made as directed except for slicing thicker. My kids liked them, too. I love them the way they are, but I would agree with the suggestion to cut the sugar for those who don't like their pickles so sweet.

Reviewed On: Aug. 20, 2009

We enjoyed this recipe. I used tomatoes from my garden instead of canned and only 1 can of paste. I did not have meat on hand, but I added diced zucchini because my garden is overflowing. I only had time to simmer it for a little over an hour, but it turned out really good. I think the red wine is what really gives it the restaurant style flavor. The red pepper flakes gave it a great kick!

Reviewed On: Aug. 16, 2009

This was pretty good, but my family all agreed plain zucchini bread is better. The lemon and cinnamon together just didn't seem right to me. I made two loaves and tried a lemon glaze over one, but it still wasn't lemony enough. It just tasted like normal zucchini bread with lemon in it. I still gave it 4 stars because the loaves disappeared quickly at the potluck I took them to.

Reviewed On: Jul. 31, 2009