Either I'm missing something or my process isn't right.... I dunno.... Tried three time... The sugar burned to the bottom of the pot twice, even though I kept the pot moving. On my third try I used some corn syrup (Karo) with the sugar and got an un-burned popcorn, but it had very little Kettle corn flavor. I'll keep to making the caramel sauce separate and tossing it with my fresh made corn....

Reviewed On: Jun. 24, 2009