This is not "Paula Deen's Recipe!" Yes, she makes them, but these have been around for years. My sister first made these 25 years ago & they were called St. Louis Ooey-Gooey Cake. My family just calls them Gooey Bars. I love Paula, but she can't claim the recipe. :)

Reviewed On: Aug. 20, 2009

The first time I made this recipe, I threw it out because it tasted terrible. Fast forward one year to a friend's Christmas Party. She made the same dip only instead of using canned chicken, she cooked 3 whole chicken breasts, cut up& shredded herself. What a difference. She said don't use the canned chicken, it makes it taste terrible. Now we have made this several times & it is delicious. Ditch the canned chicken! I'm only giving this a 1 star because of the canned chicken, however, with "real" chicken, it deserves a 5 star!

Reviewed On: Jan. 12, 2009