cook's profile


oohlala-lindz
 
Home Town: Baton Rouge, Louisiana, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Hiking/Camping, Boating, Walking, Fishing, Photography, Reading Books, Music
Recipe Box 1 recipe
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About this Cook
I am 27 and newly married. we have a 6 year old. I co-own a hair salon in baton rouge for 1 year now. love to go running and shopping. i love to decorate my house and bbq with our neighbors. i also like to read when i can get it in my schedule.
My favorite things to cook
anything on the pit! anything with garlic...my favorite spice. green beans, spagetti, roast, steaks & slow cooker recipes. i also suggest getting Tony's Chachere's cajun seasoning. it makes everything great. www.tonychachere.com
My favorite family cooking traditions
roast or brisket for thanksgiving or christmas. fried turkeys are the best. father-in-laws cooking is out of this world! and of course crawfish boils, gumbo and jambalaya.
My cooking triumphs
my roasts are amazing! i make great green beans and beer potatoes!
My cooking tragedies
anything with too much salt.
Recipe Reviews 2 reviews
Balsamic Marinated Chicken Breasts
wasn't great but a few minor adjustments will improve this one. i had to add more garlic and some brown sugar. next time i will make a glaze instead of a marinade. still not a complete failure. just not what i really wanted. the flavor was on but the texture was not. i should have know...it saids marinade!

0 users found this review helpful
Reviewed On: Jan. 13, 2009
Kyle's Favorite Beef Stew
this was my first stew that i have ever made... it was so good. i dont like shrooms so i skipped that and the wine. i like celery so i would add that next time. i also added tony's chachere to my stew. emailed my mom this one!

1 user found this review helpful
Reviewed On: Jan. 12, 2009
 
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